Log Ye Dim Sum Menu

For reference only: Steamed chicken is combined with crab meat, seasoned with ginger and scallions. This dish is typically served with a light soy sauce, highlighting the natural flavors of the ingredients. Originating from Chinese cuisine, it emphasizes freshness and delicate cooking techniques.

For reference only: Spare ribs are marinated and braised in a savory black bean sauce. This dish features tender meat, garlic, and ginger, often served with steamed rice and vegetables, highlighting Cantonese culinary traditions.

Siu mai

For reference only: Steamed beef stomach sheets are thinly sliced beef tripe, steamed until tender, and served with a spicy chili sauce. This dish is popular in various Asian cuisines, often enjoyed as a savory appetizer or side.

Original/Sichuan/Truffle

Har gao

For reference only: Barbecue pork is wrapped in rice rolls, typically served with hoisin sauce and fresh herbs. This dish features tender, marinated pork, steamed rice paper, and a balance of savory and sweet flavors, often enjoyed in Vietnamese cuisine.

For reference only: Vietnam Style Rice Rolls consist of rice paper filled with shrimp, pork, or vegetables. They are typically served fresh with herbs and a dipping sauce, showcasing a balance of savory and tangy flavors. This dish is popular in Vietnamese cuisine, often enjoyed as a light meal or appetizer.

For reference only: Prawn in Rice Rolls features fresh prawns wrapped in delicate rice paper. Typically served with a dipping sauce, this dish highlights the flavors of seafood and herbs, often enjoyed in Vietnamese cuisine.

For reference only: Jumble Scallop in Rice Rolls features scallops wrapped in rice paper, lightly steamed. Served with dipping sauce, this dish highlights the fresh ocean flavor and is popular in Asian cuisine.

For reference only: Minced beef is wrapped in rice paper and steamed or fried. This dish features savory flavors and is often served with dipping sauces, popular in Asian cuisine.

Signature steam rice (1 type) and soup or soup dumpling (1 type)

For reference only: Poached Choi Sum features tender greens gently cooked in simmering water. Often served with soy sauce or oyster sauce, it highlights the vegetable's natural flavor and is a staple in Chinese cuisine.

For reference only: Traditional Malay Style Sponge Cake features flour, eggs, and sugar, steamed for a light texture. It is often served with a side of coconut or pandan flavor, reflecting Malay culinary heritage.

For reference only: Barbecue pork buns feature steamed dough filled with sweet and savory barbecued pork. Typically served warm, they are a popular dim sum dish in Chinese cuisine, often enjoyed with soy sauce or chili oil.

For reference only: . Fried egg pastry consists of dough filled with eggs, deep-fried until golden. Served with syrup, it offers a sweet and savory combination.

For reference only: Steam rice served with minced pork and squids, seasoned with garlic and soy sauce. This dish features a balance of savory flavors, often accompanied by fresh vegetables or herbs, highlighting its Southeast Asian origins.

For reference only: Steam rice serves as a base for tender scallops cooked in a savory black bean and garlic sauce. This dish highlights umami flavors and is often accompanied by steamed vegetables, reflecting Chinese culinary traditions.

For reference only: Steam rice served with chicken feet and pork ribs, cooked in a savory broth. The dish features tender meat, infused with garlic and soy sauce, often accompanied by pickled vegetables. Popular in Asian cuisine, it highlights the use of steaming for flavor retention.

For reference only: Steam rice with chicken features tender chicken pieces steamed with fragrant rice. This dish is often seasoned with soy sauce and served with vegetables, highlighting a simple yet satisfying combination. It is popular in various Asian cuisines, often enjoyed as a comforting meal.

For reference only: Steam rice served with shrimp sautéed in garlic sauce, featuring a savory and aromatic flavor profile. This dish is often accompanied by vegetables and is popular in various Asian cuisines.

For reference only: Steam rice serves as a base for tender scallops cooked in a savory black bean and garlic sauce. This dish highlights umami flavors and is often accompanied by steamed vegetables, reflecting Chinese culinary traditions.

For reference only: Fried glutinous rice pork dumplings consist of glutinous rice and seasoned pork filling. They are pan-fried until crispy, served with soy sauce or chili dip, and are popular in Chinese cuisine.

For reference only: Fried bean curd rolls filled with shrimp, deep-fried until golden. Served with dipping sauce, popular in Asian cuisine.

For reference only: Radish pastry features thin layers of dough filled with Jinhua ham. It is baked until golden, offering a savory flavor profile. This dish is popular in Chinese cuisine, often served as a snack or appetizer.

For reference only: Fried Lychee Shrimp Ball features minced shrimp mixed with lychee, shaped into balls, and deep-fried. This dish combines sweet and savory flavors, often served with a dipping sauce, showcasing a fusion of Asian culinary traditions.

For reference only: Crispy fried spring rolls filled with crab meat, served with a fresh salad. Typically enjoyed as an appetizer, these rolls combine savory seafood flavors with a light, refreshing crunch from the accompanying greens.

For reference only: Fried prawn is mixed with sesame and spread on toasted bread. This dish features a crunchy texture and savory flavor, often served as an appetizer in Chinese cuisine.

For reference only: Braised soup features fresh figs, snow fungus, and spare ribs simmered for hours. The dish combines sweet and savory flavors, often served hot as a comforting meal in Chinese cuisine.

For reference only: Braised soup features black bone chicken simmered with coconut milk, ginger, and herbs. This dish is often served hot, highlighting the rich flavors and nourishing qualities, popular in Asian cuisine.

For reference only: Steamed flower crab is combined with minced pork, ginger, and garlic. This dish features a savory filling, steamed to retain moisture, and is often served with soy sauce for dipping. It is popular in coastal regions, highlighting fresh seafood.

For reference only: Mint Lemon Soda is a refreshing, lightly sweet beverage with a bright citrus tang. Crisp, bubbly carbonation and cool mint create a smooth, zingy texture.